Friday at Osama was full of flavors and aromas! First, colleagues listened to training about the journey of Illy coffee beans from farm to cup, and in the afternoon they shared how to quickly and easily create the most popular cocktails with Finest Call syrups. Everyone was both a barista and a bartender – preparing the perfect espresso, whipping and tasting cocktails! It’s nice to see that colleagues have taken another step towards becoming attentive professionals!