Cocktail culture in Lithuania is growing rapidly, yet every bartender knows how challenging it is to consistently maintain the same taste, color, and quality. Fresh fruit depends on seasonality, its quality constantly varies, and sourcing exotic fruits consistently can often become a real challenge. For this reason, many bars and restaurants make their own fruit purées — a process that requires additional time, staff resources, and often results in significant food waste.

That is why professionals around the world choose products created by American Beverage Marketers — solutions that allow bartenders and businesses to create premium-quality cocktails, desserts, and beverages quickly, easily, and consistently.

UAB OSAMA is the official representative of this manufacturer in Lithuania, offering three strong product lines:
Master of Mixes, Finest Call, and REAL Infused Exotics.

FINEST CALL – The Professional Choice for the HORECA Sector

For more than 20 years, Finest Call has been one of the world’s best-known cocktail mixer brands. Its products are used in tens of thousands of bars and restaurants across more than 80 countries worldwide.

The foundation of the brand lies in carefully selected fruits harvested only during peak season, when flavor, aroma, and color reach their highest quality. A special gentle-processing method is used in production to preserve the natural fruit taste and vibrant colors.

Finest Call syrups are designed specifically for professional use:

• bars,
• restaurants,
• hotels,
• cocktail professionals.

For bartenders, speed and consistency are essential. Finest Call allows cocktails to be prepared quickly without additional fruit processing, while every drink maintains the same flavor and quality every time.

Another major advantage is the innovative packaging. The award-winning patented pouring spout allows bartenders to work quickly, accurately, and cleanly even during the busiest service hours.

In the OSAMA assortment, you can find the most popular Finest Call cocktail purées and syrups:

• Passion Fruit Purée,
• Grenadine Syrup,
• Margarita Mix,
• Bloody Mary Mix,
• Pornstar Mix,
• Lime and Lemon Juice Concentrates.

REAL Infused Exotics – Authentic Fruit Flavor Without Compromise

REAL Infused Exotics is a unique premium line of fruit purées and syrups inspired by the needs of professional bartenders. The products are made using real fruit purées without concentrates or artificial flavors.

Each product contains up to 40% real fruit purée combined with high-quality cane sugar.

This line is perfect for:

• the HORECA sector,
• desserts,
• lemonades,
• cocktails and mocktails,
• coffee beverages,
• culinary applications,
• home consumers.

With REAL products, it is easy to achieve:

• intense flavor,
• natural color,
• vibrant aroma,
• smooth texture.

This allows professionals to create visually appealing and perfectly balanced drinks quickly and easily, even without complicated preparation processes.

One of the most popular favorites in the HORECA sector is Coco REÀL coconut purée. In fact, this product is where the entire brand story began. It was created to solve common problems bars faced when using traditional canned coconut cream: inconvenient dosing, short shelf life, and product separation.

Today, coconut purée remains one of the most in-demand flavors in the HORECA segment — especially for Piña Coladas, tropical cocktails, and desserts.

The OSAMA assortment includes nearly 30 different REAL flavors.

Clean Ingredients and Strictly Controlled Production

The manufacturer places great emphasis on raw material quality and production processes:

• fruits are selected based on variety and ripeness,
• only high-quality ingredients are used,
• products are manufactured to preserve maximum flavor,
• modern oxidation-control solutions are applied,
• long shelf life is ensured without compromising quality.

This allows the company to offer products that currently have virtually no equivalent within their category.

Tastings and Professional Training

OSAMA not only supplies products but also helps professionals learn how to use them to their full potential.

The Finest Call and REAL Infused Exotics Brand Ambassador is happy to visit your restaurant or bar and:

• introduce the product possibilities,
• demonstrate working techniques,
• train your team,
• help create new cocktail recipes,
• present efficient workflow solutions using purées and syrups.

It is a great opportunity for teams to discover new flavors and improve efficiency behind the bar.